CHRISTMAS SOURDOUGH FRUIT LOAF
 
 
Sourdough fruit loaf. Made with Shipton Mill regenerative organic flour (including spelt and barley), organic dried fruit (figs, raisins and dried apricots), pumpkin seeds and Cornish sea salt. A dash of organic honey.
 
This is great toasted with jam, peanut butter and cheese over Christmas. This reminds me of the fruit bread I used to buy in supermarkets growing up in Australia but without all the preservatives and added sugar.
 
Ingredients: ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate*, Iron*, Nicotinamide* & Thiamine*), ORGANIC FIGS (FIGS, RICE FLOUR) (20%), ORGANIC SPELT (WHEAT) FLOUR (18%), ORGANIC PUMPKIN SEEDS (7%), ORGANIC MALTED BARLEY FLOUR * Not Organic, ORGANIC DRIED APRICOTS, ORGANIC RAISINS, ORGANIC HONEY.
 
Please note that this loaf is created in not a completely nut free environment or other allergens. Please reach out if you have an allergy before purchasing.
 
Orders close 5pm Friday 19 December 2025.