Sourdough Harmony blend artisan loaf using a blend of wholemeal fours and seeds. Made with Shipton Mill regenerative organic flour and Cornish sea salt.
This is a weekly subscription in June for my signature Harmony Loaf but in artisan form on the following Fridays:
- Friday 7 November
- Friday 14 November
- Friday 21 November
- Friday 28 November
Ingredients: ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate*, Iron*, Nicotinamide* & Thiamine*), ORGANIC WHOLEMEAL WHEAT FLOUR, MALTED WHEAT FLAKES, ORGANIC SUNFLOWER SEEDS, ORGANIC MALTED BARLEY FLOUR, ORGANIC BROWN LINSEED, ORGANIC GOLDEN LINSEED, MALTED RYE GRAlNS*, ORGANIC PUMPKIN SEEDS. (* Non Organic ingredient), ORGANIC RYE FLOUR
Please note that this loaf is created in not a completely nut free environment or other allergens. Please reach out if you have an allergy before purchasing.
Orders to be made by Tuesday 4 November 2025.
My Harmony Artisan Sourdough Loaf September 2025 Subscription
Payment to be made online and collection on day of purchase between 3-3:45 pm or via porch pick-up from 3:45pm.