Sourdough sandwhich loaf. Made with Shipton Mill regenerative organic flour and Cornish sea salt.
Great to make sandwhiches and toast. Kid friendly style of loaf.
NOTE: this week's loaf is a longer ferment loaf between 24-36 hours so will be slightly more sour but softer.
Ingredients: ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate* Nicotinamide*, Iron* and Thiamine*) * Not Organic, water, salt. May contain folic acid.
Please note that this loaf is created in not a completely nut free environment or other allergens. Please reach out if you have an allergy before purchasing.
Orders close 5pm Tuesday 13 January 2026.
Please check your email for your order confirmation. If you haven’t received one, your order has not gone through.
My Sourdough Sandwich Loaf Friday 16 January 2026
Payment to be made online and collection on day of purchase between 2:30-3:30 pm or via porch pick-up from 3:30pm.
