Sourdough sandwhich loaf. Made with Shipton Mill regenerative organic flour and Cornish sea salt.
Great to make sandwhiches and toast. Kid friendly style of loaf.
NOTE: this week's loaf is a longer ferment loaf between 24-36 hours so will be slightly more sour but softer.
Ingredients: ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate* Nicotinamide*, Iron* and Thiamine*) * Not Organic, water, salt. Contains folic acid.
Please note that this loaf is created in not a completely nut free environment or other allergens. Please reach out if you have an allergy before purchasing.
Orders close 5pm Tuesday 3 March 2026.
Please check your email for your order confirmation. If you haven’t received one, your order has not gone through.
My Sourdough Sandwich Loaf Friday 6 March 2026
Payment to be made online and collection on day of purchase between 2:30-3:30 pm or via porch pick-up from 3:30pm.
