Handmade • Organic Ingredients • Scandinavian-Inspired
 
Inspired by my travels to Sweden, these Kanelbullar are my take on the classic Swedish cinnamon bun — soft, fragrant, and beautifully spiced with cinnamon. They’re a festive favourite and one of the most comforting bakes to enjoy over the Christmas season.
 
Each bun is handcrafted using organic yeast, high-quality organic ingredients where possible, and the traditional Swedish shaping method that gives the dough its signature swirl and buttery layers. Nothing is rushed — the dough is slowly proved for deeper flavour and a light, tender crumb.
 
Perfect with a cup of tea, coffee, or even mulled wine, these buns are made to be shared with family and friends as a cosy festive treat.
 
A premium artisan bake, each bun is rolled, shaped, and glazed by hand, with ingredients carefully chosen for better flavour, better texture, and a more nourishing bake.
 
 
INGREDIENTS
 
ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate* Nicotinamide*, Iron* and Thiamine*) * Not Organic, organic yeast, BUTTER (MILK), organic golden caster sugar, salt, organic cinnamon, sugar from Swedish sugar beets.
 
Please note that this item is created in not a completely nut free environment or other allergens. Please reach out if you have an allergy before purchasing.
 
Orders close 5pm Tuesday 9 December 2025.