Sourdough artisan loaf. Made with Shipton Mill regenerative organic flour and Cornish sea salt.

Ingredients: ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate* Nicotinamide*, Iron* and Thiamine*) * Not Organic, water, salt.

Please note that this loaf is created in not a completely nut free environment or other allergens. Please reach out if you have an allergy before purchasing.

Bake date: Friday 6 November 2026.

Orders to be made by 8pm Tuesday 3 November 2026.

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