Service Description

Naturally Fermented Gluten Free Bread This small-group workshop is designed for those who want to learn how to create delicious gluten free sourdough bread at home using natural fermentation techniques. Gluten free sourdough behaves very differently to traditional wheat-based sourdough and requires specialist ingredients, techniques and fermentation methods. During this workshop, I’ll guide you through the process step-by-step, helping you build the confidence to bake gluten free sourdough successfully at home. This is a specialist class that requires significantly more preparation, testing and ingredient sourcing than my standard sourdough workshops. You’ll benefit from recipes and techniques I’ve developed through extensive experimentation, alongside insights from my ongoing Master’s studies in Nutrition. ⸻ Class Details ⏰ Time: 10:00am – 1:30pm 📍 Location: Seale & Sands Village, Farnham 👩‍🍳 Group Size: Maximum 5 people 💷 Price: £175 per person ⸻ What You’ll Learn 🍞 How to create and maintain a gluten free sourdough starter 🌾 Understanding gluten free flours and flour blends ⏱️ Fermentation techniques specific to gluten free baking 🥖 How to mix, shape, proof and bake gluten free sourdough 🧑‍🍳 Troubleshooting common gluten free sourdough challenges ⸻ What You’ll Take Home You’ll leave with 4 loaves: 🥖 1 freshly baked gluten free sourdough artisan loaf 🌾 2 artisan gluten free loaves in bannetons ready to bake at home 🍞 1 gluten free Pullman loaf in a tin ready for its final proof and bake 📓 Printed recipes and baking notes ⸻ What’s Included 🌿 All ingredients provided ☕ Tea, coffee and refreshments throughout 📓 Printed recipe pack 🥖 Four loaves to take home Please note a gluten free starter is an optional add on for £7 (usually £15). ⸻ Important Information This workshop uses gluten free ingredients but takes place in a home bakery environment where wheat-based products are used at other times. Unfortunately, I cannot accommodate individuals with coeliac disease or those requiring a medically certified gluten-free environment. If you have a severe gluten allergy or sensitivity, please contact me before booking. I will do my best to minimise cross-contamination, but I cannot guarantee a completely gluten-free space. Once your booking is complete, you’ll receive an automated confirmation email confirming your place.