Service Description

Come spend a day in my kitchen learning the art (and joy!) of sourdough baking. Whether you’re brand new to bread or want to perfect your technique, this class is designed to give you confidence, hands-on experience, and delicious bakes to take home. Class Details ⏰ Time: 10:00am – 4:00pm 📍 Location: Seale & Sands Village, Farnham 👩‍🍳: Private 1-to-1 class What You’ll Learn Across the day we’ll bake three sourdough favourites together: • 🥖 Pullman Tin Loaf — perfect for everyday family life • 🍞 Classic Artisan Sourdough Loaf — crusty, chewy, full of flavour • 🥯 Your Choice of Extra Bake — bagels, focaccia, or hot cross buns Everything is completely hands-on — you’ll mix, shape, and bake each recipe alongside me, and take home your own fresh bakes at the end of the day. What’s Included • 🌿 All ingredients provided (organic where possible: flour, eggs, dairy, produce, and pantry staples) • 🥗 A wholesome seasonal lunch + snacks throughout the day (think: bread boards, dips, salads, and organic proteins) • 🍵 Tea, coffee, and refreshments on tap • 📓 Recipe pack + tips to bake at home A Little Extra… One thing that makes my classes unique: I’m currently studying for a Master’s in Nutrition. I love weaving in the science of sourdough and chatting about the health benefits of fermentation, balanced eating patterns, and how baking can be part of a nourishing lifestyle — at no extra cost, if that’s of interest to you!