Service Description

Malaysian Lunch Club 🇲🇾 11:00am – 1:30/2:00pm Join me for a relaxed and intimate Malaysian food experience in my home in the Surrey countryside. This small-group Lunch Club is an opportunity to enjoy authentic Malaysian home cooking, learn about the stories behind the dishes, and spend a leisurely afternoon sharing food, culture, and conversation around the table. A special part of this experience is that my 86-year-old Malaysian Chinese mum will be visiting from Malaysia and joining us to demonstrate how she makes her traditional family rendang curry. Event Details 📍 Seale & Sands Village, Farnham ⏰ 11:00am – 1:30/2:00pm 👩‍🍳 Maximum 6 guests 💷 £140 per person What’s on the Menu? 🥟 Starter: Malaysian Curry Puff A flaky pastry filled with fragrant curried potato, inspired by the street food and bakeries found throughout Malaysia. 🍚 Main: Nasi Lemak & Rendang Experience We’ll explore Nasi Lemak, widely regarded as Malaysia’s national dish. At its heart is fragrant coconut rice served with a balance of sweet, spicy, salty, and savoury accompaniments. Traditionally enjoyed for breakfast, lunch, or dinner, it is one of the most beloved dishes in Malaysian cuisine. You’ll watch a demonstration of nasi lemak components before sitting down to enjoy lunch together. A highlight of the afternoon will be learning about Rendang, a rich, slow-cooked curry made by gently simmering meat in coconut milk, herbs, and aromatic spices until the flavours become deeply concentrated and intensely delicious. Rendang is often served alongside nasi lemak for special occasions and celebrations throughout Malaysia. My mum will demonstrate her authentic Malaysian Chinese family recipe, sharing the spices, techniques, and memories behind this much-loved dish. 🍮 Dessert: Sago Gula Melaka A classic Malaysian dessert made with soft sago pearls, creamy coconut milk, and palm sugar syrup. What’s Included? ✨ Three-course Malaysian lunch ✨ Live rendang demonstration with my mum ✨ Nasi lemak demonstration and lunch ✨ Malaysian spice kit to take home so you can make rendang yourself ✨ Printed recipe card ✨ Tea, coffee, and refreshments throughout